Tasty and healthy

Truc Lam Over the past decade, big food industry players have implemented new growing, processing and distribution methods to meet national food safety standards Vietnamese consumers are very concerned about food safety. In recent years, media reports have highlighted topics such as environmental pollution, food tainted with chemicals or antibiotics, and foods of unknown origins. In a country with a […]

17/07/2020 - Business

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READ HERITAGE ISSUE 279 AND HERITAGE GUIDE ON VIETNAM AIRLINES FLIGHTS

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