Story: Dang Chuong
Photos: Nguyen Tuan

Like people in other major cities, the residents of Ho Chi Minh City, also known as Saigon, don’t feel bound by stereotypes. Instead, they view everyone in the city as contributing to its unique and evolving character. This inclusiveness is particularly evident in their openness to diverse regional cuisines, from Hanoi’s Pho to Bun Bo Hue, My Quang, and Banh Canh Nha Trang. They appreciate the authentic flavors of each dish and enthusiastically embrace a variety of culinary experiences.

Saigon River

This openness extends far beyond food, influencing many aspects of life in the city. Ho Chi Minh City – open, free, and dynamic – consistently welcomes the ambitions and dreams of its residents. Phrases like “moving south” or “coming to Saigon” often symbolize the hope of transforming one’s life. The city attracts young, adventurous souls eager to explore new opportunities and overcome challenges.

Ho Chi Minh City not only draws people from other regions of Vietnam but also welcomes international residents. Italians open pizza restaurants, Japanese chefs serve ramen, Koreans offer barbecue, Spaniards cook paella, Germans introduce sausages, and the Muslim community opens Halal eateries. Similarly, fashion brands, financial firms, design studios, and innovative businesses from all over the world seek opportunities in this bustling metropolis.

Saigon's Pho

Known for its warmth, vibrancy, and hospitality, Ho Chi Minh City is adored by visitors, many of whom end up making it their home. Here, you’ll discover a city woven from a rich tapestry of cultures and characteristics from many regions.

Are you ready for an exciting southern adventure at the end of the year? Let Heritage Guide Ho Chi Minh City 2024 be your companion. This guide will be available on Vietnam Airlines flights starting November 15, 2024.