In addition to crafting a diverse menu that harmoniously combines delicious Vietnamese dishes with global favorites, Vietnam Airlines has curated a list of health-enhancing beverages. These include probiotic yogurt drinks, premium mineral water, fresh juices including lime, watermelon and passion fruit, and expertly-crafted cocktails invented by renowned mixologists that achieve the standards found in 5-star hotels and upscale restaurants.

With the aim of offering customers ever more delightful experiences, starting in 2024, Vietnam Airlines continues to expand its beverage offerings. Introducing new beverages with refreshing flavors and enticing colors that promote health and help the body to detox, the airline now features offerings like ginseng-infused water, Hoi An-style herbal tea, orange and lemongrass juice, mango juice, pineapple, apple and lemon juice, ginger, apple and carrot juice, ginger cinnamon tea, kumquat honey tea, lychee tea, mandarin and passion fruit tea, green tea with lime water, peach ginger tea, and more. Additionally, during the Christmas season and New Year festivities, passengers can indulge in a cup of decadent hot chocolate, an item on the in-flight menu.

These new beverages are exclusively served to Business Class passengers on both international and domestic flights operated by Vietnam Airlines, with a menu that rotates every 15 days. Particularly noteworthy is the airline’s meticulous approach, tailoring the beverage menu for each flight route, with different options for outbound and return journeys. The selection is adapted to seasonal changes and designed to appeal to all kinds of passengers.

This strategic move is part of Vietnam Airlines’ latest initiative to elevate its service standards, toward the goal of achieving 5-star international airline status and providing passengers with unforgettable experiences up in the air.